Baked Potato Salad
Ingredients:
- 2 pounds red potatos
- 8 oz sour cream
- 8 oz mayonnaise
- chopped bacon
- diced green onions
- 8 oz shredded sharp cheddar
- salt & pepper to taste
Directions:
Boil red potatoes until fork tender, about 25 minutes.
Quarter or cut in large pieces.
Mix everything together.
Salt & Pepper to taste – less is better.