Ingredients:

• 2 pounds red potatos
• 8 oz sour cream
• 8 oz mayonnaise
• chopped bacon
• diced green onions
• 8 oz shredded sharp cheddar
• salt & pepper to taste

Directions:

Boil red potatoes until fork tender, about 25 minutes.
Quarter or cut in large pieces.

Mix everything together.

Salt & Pepper to taste – less is better.