- 2 tablespoons unsalted butter
- 4 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 can apple pie filling (optional)
DirectionsPreheat oven to 475°. Add butter to a 12″ cast-iron skillet and put the skillet in the oven to heat the pan and the butter.
Mix the eggs, milk, flour and salt in a pan, until smooth. Pour the batter in the skillet. (Optional: spoon pie filling around in the batter.
Return the skillet to the oven. Cook until the pancake is well puffed and golden, about 12 minutes, or longer for larger pancakes or those with a thick layer of batter.
Serve at once.