Recipe: Mahogany Cake

Mahogany Cake

  • Servings: 10-12
  • Time: 1½ hours
  • Difficulty: medium
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Ingredients:

  • 2 cups sugar
  • 4 tablespoons cocoa
  • 1 cup vegetable shortening (1 stick)
  • 1 dash salt
  • 1 teaspoon vanilla
  • 4 eggs
  • 2 ½ cups flour
  • 1 cup buttermilk
  • 1 teaspoon baking powder (pre-mixed into the buttermilk

Directions:

Grease & flour a 9×13 pan.
Mix the sugar and cocoa first – the sugar cuts the dry cocoa up and helps it mix better.
Mix everything else in.
Pre-mix the baking powder into the buttermilk.

Bake at 350 for 30 to 40 minutes. Test the center before taking out.

Frosting:

  • 1/3 cup milk
  • 1 stick margarine or butter
  • 4 tablespoons cocoa
  • 1 dash salt
  • 1 teaspoon vanilla
  • 1 box (16 oz) powdered sugar

Cake must be cool before frosting.
Mix the frosting ingredients and frost the cake.

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