Grandma's Chocolate Pie
- ½ c. cocoa
- ½ c. all purpose flour or ¼ c. cornstarch
- 1 ½ c. sugar
- ¼ tsp. salt
- 3 egg yolks
- 2 c. milk
- 1 tsp. vanilla
Mix cocoa, flour, sugar & salt. Beat the egg yolks, then add to the dry mix.
Then add milk gradually, while stirring in a pot over medium-high heat.
Cook until thick, beating it smooth. Stir (10-15 min). Once it’s thick, add vanilla after you take off the heat. Pour into a pre-baked pie shell. Put in the fridge to chill, add whipped cream, or use the left over egg whites for a meringue topping.