Ingredients:

• ½ c. cocoa
• ½ c. all purpose flour or ¼ c. cornstarch
• 1 ½ c. sugar
• ¼ tsp. salt
• 3 egg yolks
• 2 c. milk
• 1 tsp. vanilla

Directions:

Mix cocoa, flour, sugar & salt. Beat the egg yolks, then add to the dry mix.

Then add milk gradually, while stirring in a pot over medium-high heat.

Cook until thick, beating it smooth. Stir (10-15 min).  Once it’s thick, add vanilla after you take off the heat. Pour into a pre-baked pie shell. Put in the fridge to chill, add whipped cream, or use the left over egg whites for a meringue topping.